DINE-IN MENU

Zinc Restaurant & Bar is open daily from 12 pm, 7 days per week. 

A progression of beautiful local ingredients where texture, flavor and harmony is paramount. The menu presents fine, contemporary Australian cuisine, utilizing the abundance of fresh seafood, local meats & tropical fruit & vegetables including many gluten-free, vegetarian & vegan options.

We now offer a full takeaway menu for delivery or pickup

7 days a week

Click here to download our app and order takeaway for pickup or delivery online!

DINE-IN MENU

 

Zinc requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering, we will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. 15 % surcharge on public holidays

TO START



PORK  18
honey + bourbon glazed belly pieces with apple, cider + ginger puree

SQUID  17
lemon pepper baby squid with remoulade, pickled fennel + citrus

WINGS  15
fried chicken wings and spicy buffalo sauce with sesame seeds, celery salad + ranch dipper

FALAFEL  15
beetroot, chickpea + sesame falafel with hommus, herbs + pitta

SLIDERS  18
three small burgers on brioche buns; pulled pork, barbecued beef + fried chicken

SALMON  19
torched tasmanian salmon with sake, green juice + herb oil

PASTA



LINGUINE  35
local fish, prawns, baby squid, garlic, cherry tomatoes + a touch of chili

GNOCCHI  35
house made gnocchi with lamb shoulder ragu + parmesan

RISOTTO  28
arborio rice with zucchini pesto, tomato concasse, basil + crumbled feta

SEAFOOD



BARRAMUNDI  36
barramundi fillet with steamed basmati, bok choy, young papaya + malasian curry sauce

FISH & CHIPS  28
beer battered spanish mackeral with thick cut fries, salad, lemon + remoulade

FROM THE GRILL


 

STEAK  39
8oz ribeye fillet with potato gratin, roasted onion puree, braised red cabbage + jus

LAMB  34
marinated skewer of lamb with tzatziki, greek salad + pita

CHICKEN  33
marinated, grilled breast with sautéed vegetables + chimichurri

RIBS  38
pork ribs cooked low’n’slow with barbecue sauce, pickled slaw + thick cut fries

BURGER  22
chickpea + beet patty, rocket, marinated zucchini, pickled red onion, roasted capsicum aioli + fries

ON THE SIDE



FRIES  8
rustic cut potato fries with roasted garlic aioli

SHOESTRINGS  8
thin potato fries with ketchup

PUMPKIN SALAD  8
roasted pumpkin, beetroot, goats cheese, pepitas + balsamic

ROCKET SALAD  8
dressed wild rocket with red onion + shaved parmesan

BREAD  8
baked cob loaf with olive oil + dukkah

GREENS  8
steamed seasonal green vegetables

 

 

 

 

Click here to download our app and order online!

SNACKS + STARTERS

BREAD  8
baked cob loaf with olive oil + dukkah – VG

PORK  16
honey + bourbon glazed belly pieces with apple, cider + ginger puree – GFO, DF

WINGS  13
fried chicken wings and spicy buffalo sauce with sesame seeds, celery salad + ranch dipper

RUSTIC FRIES  8
thick cut potato fries with roasted garlic aioli – DF

ROCKET SALAD  8
dressed wild rocket with red onion + shaved parmesan – GF, VGO

PUMPKIN SALAD  8
roasted pumpkin, beetroot, feta, pepitas + balsamic – GF

MAIN PLATES

STEAK  35
8oz eye fillet, potato gratin, roasted onion puree, braised red cabbage + jus – GF

RIBS  34
pork ribs cooked low’n’slow with barbecue sauce, pickled slaw + thick cut fries – GF, DF

FISH + CHIPS  22
beer battered spanish mackeral, thick cut fries, salad, lemon + remoulade

LINGUINE  30
local fish, prawns, baby squid, garlic, cherry tomatoes + a touch of chili

GNOCCHI  30
house made gnocchi with lamb shoulder ragu + parmesan – DFO

RISOTTO  25
arborio rice with zucchini pesto sauce, tomato concasse, basil + crumbled fetta – GF, VGO

BURGER  20
chickpea + beetroot patty, rocket, zucchini, red onion, vegan aioli + fries – VG

TO START

PORK  18
honey + bourbon glazed belly pieces with apple, cider + ginger puree

SQUID  17
lemon pepper baby squid with remoulade, pickled fennel + citrus

WINGS  15
fried chicken wings and spicy buffalo sauce with sesame seeds, celery salad + ranch dipper

FALAFEL  15
beetroot, chickpea + sesame falafel with hommus, herbs + pitta

SLIDERS  18
three small burgers on brioche buns; pulled pork, barbecued beef + fried chicken

SALMON  19
torched tasmanian salmon with sake, green juice + herb oil

PASTA

LINGUINE  35
local fish, prawns, baby squid, garlic, cherry tomatoes + a touch of chili

GNOCCHI  35
house made gnocchi with lamb shoulder ragu + parmesan

RISOTTO  28
arborio rice with zucchini pesto, tomato concasse, basil + crumbled feta

FROM THE GRILL

STEAK  39
8oz ribeye fillet with potato gratin, roasted onion puree, braised red cabbage + jus

LAMB  34
marinated skewer of lamb with tzatziki, greek salad + pita

CHICKEN  33
marinated, grilled breast with sautéed vegetables + chimichurri

RIBS  38
pork ribs cooked low’n’slow with barbecue sauce, pickled slaw + thick cut fries

BURGER  22
chickpea + beet patty, rocket, marinated zucchini, pickled red onion, roasted capsicum aioli + fries

SEAFOOD

BARRAMUNDI  36
barramundi fillet with steamed basmati, bok choy, young papaya + malasian curry sauce

FISH & CHIPS  28
beer battered spanish mackeral with thick cut fries, salad, lemon + remoulade

SIDE DISHES

FRIES  8
rustic cut potato fries with roasted garlic aioli

SHOESTRINGS  8
thin potato fries with ketchup

PUMPKIN SALAD  8
roasted pumpkin, beetroot, goats cheese, pepitas + balsamic

ROCKET SALAD  8
dressed wild rocket with red onion + shaved parmesan

BREAD  8
baked cob loaf with olive oil + dukkah

GREENS  8
steamed seasonal green vegetables

TAKEAWAY / DELIVERY

Click here to download our app and order online!

SNACKS + STARTERS

BREAD  8
baked cob loaf with olive oil + dukkah – VG

PORK  16
honey + bourbon glazed belly pieces with apple, cider + ginger puree – GFO, DF

WINGS  13
fried chicken wings and spicy buffalo sauce with sesame seeds, celery salad + ranch dipper

RUSTIC FRIES  8
thick cut potato fries with roasted garlic aioli – DF

ROCKET SALAD  8
dressed wild rocket with red onion + shaved parmesan – GF, VGO

PUMPKIN SALAD  8
roasted pumpkin, beetroot, feta, pepitas + balsamic – GF

MAIN PLATES

STEAK  35
8oz eye fillet, potato gratin, roasted onion puree, braised red cabbage + jus – GF

RIBS  34
pork ribs cooked low’n’slow with barbecue sauce, pickled slaw + thick cut fries – GF, DF

FISH + CHIPS  22
beer battered spanish mackeral, thick cut fries, salad, lemon + remoulade

LINGUINE  30
local fish, prawns, baby squid, garlic, cherry tomatoes + a touch of chili

GNOCCHI  30
house made gnocchi with lamb shoulder ragu + parmesan – DFO

RISOTTO  25
arborio rice with zucchini pesto sauce, tomato concasse, basil + crumbled fetta – GF, VGO

BURGER  20
chickpea + beetroot patty, rocket, zucchini, red onion, vegan aioli + fries – VG