Lunch Menu

Garlic & Parmesan Cheese Bread 8.9

Crispy Sourdough Ciabatta

w/ virgin olive oil & aged balsamic vinegar 8.9
w/ dip of the day 11.9
w/ cognac scented chicken liver pâté, cornichons 16.9
w marinated kalamata olives 12.9

Tomato Bruschetta

Basil & garlic marinated roasted roma tomoto, feta cheese, wild rocket salad 16.9

Beef Carpaccio

Baby capers, red onion, garlic snippets, parmesan cheese,
extra virgin olive oil, fresh lemon, dill dressing 19.9

Tempura Octopus

Sweet soy stock poached octopus in tempura, rice noodle salad,
pickled vegetables, fresh herbs and wasabi aioli 19.0

Beef & Mushroom Arancini

Braised beef & mushroom risotto balls crumbed, arrabiata sauce,
fresh herbs, parmesan cheese 18.5

Garlic Prawn Panzanella Salad

Cherry tomato, roasted capsicum, rustic croutons, black olives,
baby capers, anchovies, spanish onion, fresh basil 19.9

Rare Seared Kangaroo Salad

Fresh apple, blue cheese, garlic croutons, malibu macerated apricots and sultanas,
roasted peanuts, cherry tomato,baby beetroot, spanish onion, wild rocket,
port wine dressing 21.9

Traditional Tagliatelle Ragu Alla Bolognese

Ground Black Angus beef slow braised in a rich tomato sauce,
egg pasta, shaved parmesan cheese and fresh basil 25.9

Beer Battered Fresh Market Fish

Potato chips, summer salad with rockmelon, remoulade sauce, lemon wedge 27.9

Homemade Beef Tenderloin Cheese Burger

Roasted onion bun, rocket, roma tomato, cheese,
onion jam & bush tomato chutney, crispy chips 19.9

Local Saltwater Barramundi

Crispy chips, seasonal summer salad and garlic and herb butter 29.9



Granny Smith Apple Beignet

Calvados anglaise, vanilla bean ice cream 15.5

Rich Chocolate Tart

Banana salsa, chocolate gelato, almond biscotti & black forest anglaise 15.5

Caramelised Banana Tart Tatin

Butterscotch sauce, rum and raisin gelato 15.5

Coconut & Lime Panna Cotta

Pineapple carpaccio, marshmallow, chocolate coated cashew nuts, lime ice cream & fairy floss 15.5

Chocolate & Rum Fondue
for one or two

Fresh strawberries, banana, poached pear, brownie & marshmallow 14.9 / 22.0

King Island Cheeses

Lavoche, crisp bread, fresh and dried fruit, date jam
Roaring Forties Blue 11.0/50gr
Naturally Smoked Cheddar 11.0/50gr
Camembert 11.0/50gr

Menu items and prices are subject to change without notice.
Not all ingredients listed. Please inform staff of allergies.
Gluten free & vegetarian options are available.
One bill per table.

PDF Version

Snacks - Lunch - Dinner - Dessert

Online Bookings


Zinc Port Douglas
3/53-61 Macrossan Street Port Douglas
Ph 07 4099 6860 - info@zincportdouglas.com

www.ZincPortDouglas.com - Facebook.com/ZincPortDouglas