Dinner Menu

Dinner Served From 5pm

To Start

Bloody Mary Oyster Shots (GF) 6.5ea

Freshly Shucked Oysters
Natural 20.0 for 6 or 36.0 for 12
Kilpatrick 22.0 for 6 or 39.0 for 12

Garlic & Parmesan Cheese Bread 7.9

Warm Turkish Bread
with our own hummus & dukkha 12.0

Mezze Board for 2
a selection of cured meats, marinated cheese, dips & vegetables with charred bread (GF option available) 30.0

Marinated Beef Carpaccio
with grain mustard mayonnaise, garlic croutons, fine sliced fennel, onion & parmesan(GF option available) 19.9

Rosemary-Scented Scallops
on creamed potato purée with diablo sauce (GF) 21.0

Roast Vegetable Moussaka
with capsicum, eggplant, Persian style fetta, rich tomato sauce & a roquette parmesan salad (GF)(V) 17.0

North African Spiced Squid
with olive & lemon dressed roquette & remoulade sauce (GF) 18.0

Goats Cheese Soufflé
with spiced tomato relish & gruyere cheese sauce (V) 20.5

Crisp Spiced Chicken Goujons
shredded cabbage salad & jalapeno mayo 16.9

Zucchini, Chickpea & Goat’s Cheese Fritters
with tomato pesto & herb salad (GF)(V) 16.9

Mains

Moroccan Chicken
with fried polenta, mint yogurt, semi dried tomato pesto & dressed roquette (GF) 28.5

Traditional Ragu Alla Spaghetti Bolognese
with ground Black Angus beef in a rich tomato sauce (GF option available) 25.9

Crispy Skin Barramundi
served on a sweet paprika & dill-scented cucumber & greek yoghurt salad with chilli oil, rocket pesto & a lime thyme dressing (GF) 33.9

Peppered Lamb Loin
with confit of sweet potato, sautéed spinach & a mint infused lentil jus (GF) 35.9

Beer Battered Spanish Mackerel
served with chips & aged balsamic vinaigrette dressed garden salad 27.9

Seafood Linguini
with black mussels, prawns, scallops, fresh tomato & zucchini ribbons tossed in a chilli & white wine sauce (GF option available) 31.0

Market Fish of the Moment
(please ask your waiter)

Premium Grade Eye Fillet
with mushroom pate, sautéed green beans, garlic sage potatoes & port jus (GF) 39.0

Chicken & Seafood Paella
with arborio rice, black mussels, clams, prawns, scallops, chorizo & chicken (GF & V option available) 33.0

Sides (all GF & V)

Shredded cabbage, peas, fresh mint & sliced chilli salad 8.0

Cos, cucumber & fennel salad with marinated fetta 9.9

Sautéed green beans & spinach 9.0

Creamy mash 9.0

Chips with confit garlic aioli 7.5

Roast garlic sage potatos 8.9

Garden salad of tomato, cucumber, red onions & olives, balsamic vinaigrette 8.9

Desserts

Strawberries poached in spiced liquid, sweet cream, puff pastry & toffee swirl 15.0

Port infused chocolate tart, crème analgise & vanilla bean ice-cream 16.0

Lemon infused panna cotta with roast pistachios & mint syrup (GF) 16.0

Traditional baklava with macadamia nuts, Turkish coffee ice cream & sesame honey syrup 16.0

Cheese board for 2
try the Chef’s selection of Australian cheese, fruit compote, nuts & crackers 27.0

Not all ingredients listed. Menu items are subject to change without notice.


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